Baker (m/f/d) production facility

Full or part time Permanent position Ahrensfelde near Berlin

ABOUT THE JOB

You love your craft, are a team player and would like to work in our new B2B production facility Produce Bioland-certified baked goods? 
Then become part of our friendly team, where the commitment of each individual counts. For our new production location north-east of the gates of Berlin (Ahrensfelde), we are looking for experienced bakers who will work with us to shape the Time for Bread experience for our business customers from the beginning of 2024. You work with 100% high-quality organic raw materials and make our customers happy with the delicacies you produce.

THESE ARE YOUR TASKS

  • Producing and processing dough

  • Compliance with our recipes and quality standards

  • Working on the oven

  • Completing Cleaning tasks

  • Careful handling of raw materials

THAT YOU BRING WITH YOU

  • Successfully completed vocational training as a baker/confectioner

  • Passion and love for the bakery trade

  • A careful and independent way of working

  • Awareness of order and cleanliness

  • Fun, working together as a team

WE OFFER YOU THAT

  • A growing company with diverse development opportunities, including across locations

  • International Team with a family working atmosphere

  • Good, performance-oriented salary with no tax or social security contributions Surcharges

  • Free employee meals and attractive discounts

  • Deutschlandticket

  • Shuttle service from the S-Bahn to the production site and back

  • Work clothes including laundry service| ||138

  • Betriebliche Altersvorsorge

  • Flexible working time models

  • Day and night shifts by arrangement

  • Long-term duty scheduling

  • Extensive induction and training

  • Own time for bread Employee app

ABOUT US

Zeit für Brot ist eine Bioland-zertifizierte Handwerksbäckerei. Gegründet 2009, haben wir uns zum Ziel gesetzt, die traditionelle Brotkultur nicht nur wiederzubeleben, sondern innovativ und zeitgemäß zu gestalten. Dabei sind Qualität und Nachhaltigkeit unser täglicher Ansporn. Wir backen in all unseren Bäckereien direkt vor Ort – mit besten Bio-Zutaten und starkem Teamgeist.