Mixed wheat bread with spelled sourdough and long dough. The coarse-pored crumb and strong crust are characteristic.

Whole grain bread made from rye and spelled. The use of the whole grain and the high proportion of oilseeds give the bread its juicy and tasty interior.

Juicy mixed spelled bread with a loose, soft crumb and a strong crust. Baked in a stone oven.

A whole grain rye bread made from 100% coarsely ground rye grain. A sourdough made from rye meal and fermented fine cocoa as well as the subtle earthy sweetness of the beet syrup ensure the special taste.

Rustic mixed rye bread with spelled content, which is loosened solely by adding our in-house sourdough and without adding yeast. Baked on stone and refined with a hint of fennel.

Bread made from spelled flour with psyllium husks and sesame, which develops its special taste due to the long soaking time.

Light mixed wheat bread with spelled sourdough, refined with roasted walnuts and dates. Baking directly on the stone ensures a crispy, aromatic crust.

Classic wheat baguette with French pre-dough process. It is characterized by a crispy crust, coarse pores and an aromatic taste. Baked directly on stone.

Juicy loaf bread made from oat flakes and specially grown oat sourdough. Finally, the bread is coated with hearty oat flakes.

Hearty mixed wheat bread with a strong crust, juicy crumb and a high proportion of oilseeds. Baking directly on the stone ensures a tasty, crispy surface.

Rustic mixed rye bread with spelled content, which is loosened solely by adding our in-house sourdough and without adding yeast. Baked on stone and refined with a touch of fennel.

Juicy wholemeal bread made from spelled flour. The preparation of a stock piece, the spelled ferment and the long rest of the dough give the spelled piece its juicy crumb. Finally, the bread is coated with sesame.

Wheat bread with French pre-dough method. It is characterized by a crispy crust, coarse pores and an aromatic taste. Baked directly on stone.

Crispy spelled roll with spelled breakfast piece. The long dough flow ensures a particularly aromatic taste. Baked briefly and hot.

Hearty roll with a juicy crumb made from extracted flour and a high proportion of oilseeds. The roll gets its distinctive aroma by adding natural sourdough.

Nutty, aromatic roll made from wholemeal spelled flour, refined with pumpkin seeds for a crunchy bite.

Classic roll from Switzerland, which is characterized by a coarse pore, long dough, high degree of baking and aromatic sour taste. Baked directly on stone.

Spelt rolls with a soft crumb and a coating of nutty poppy seeds, which are toasted on the surface during baking.

Crispy roll with a particularly loose pore. The long dough and the addition of spelled sourdough and crunchy walnuts give the roll its distinctly nutty aroma.

Crispy, vegan snack made from spelled flour with olives. Turned by hand.

Crispy, vegan snack made from spelled flour with dark chocolate. Turned by hand.

Crispy pretzel with a juicy crumb, characteristic lye taste and coarse salt. Hand-wrapped.

Crispy plait with a juicy crumb, characteristic lye flavor and coarse salt. Braided by hand.

Juicy cheese sticks made from wheat dough, topped with a spicy spice mixture and pumpkin seeds.

Airy yeast dough refined with buttermilk and rounded off with our in-house cinnamon-butter mixture. Baked light and juicy in a tray.

Airy yeast dough refined with buttermilk and rounded off with our in-house cinnamon filling and apples. Baked light and juicy in a tray.

Airy yeast dough refined with buttermilk and rounded off with melting dark chocolate. Baked light and juicy in a tray.

Airy yeast dough refined with buttermilk and rounded off with melt-in-the-mouth white chocolate and juicy raspberries. Baked light and juicy in a tray.

Airy yeast dough refined with buttermilk and rounded off with walnuts marinated in maple syrup. Baked light and juicy in a tray.

Airy, vegan yeast dough refined with our in-house cinnamon filling and apples and rounded off with crunchy almond sticks. Baked light and juicy in a tray.

Light yeast dough made from spelled flour with KoRo Crunchy organic hazelnut cream with cocoa. Hand-knotted and vegan.

Juicy, fluffy yeast dough made from wheat flour, milk and butter.

Fluffy, juicy yeast dough with milk and butter. Rounded off with juicy, sweet raisins. Knotted by hand.

Fluffy, juicy yeast dough with milk and butter. Rounded off with melting dark chocolate.

Loose yeast dough refined with a juicy cardamom-butter mixture. Braided by hand and decorated with coarsely ground cardamom and sugar.

Seasonal fruit on a bed of fine yeast dough, topped with crispy butter crumbles. In spring, for example, with rhubarb and in autumn with plums or apples.

Rich cake with a high proportion of dark chocolate and some spelled flour.

Cake made from spelled flour, carrots and crunchy walnuts. Rounded off with aromatic spices and a cream cheese cream with a subtle lemon note.

Crispy shortcrust pastry made from spelled flour with a fine cream cheese cream.

Roggenbauer freshly topped with honey mustard cream cheese according to our own recipe, tomatoes, spinach and butter cheese.

Whole grain juice grain freshly topped with tomato bruschetta cream cheese according to our own recipe, spinach and mountain cheese.

Whole grain juice grain freshly topped with a homemade pea and egg cream and radishes.

Roggenbauer vegan topped with juicy carrot salad, lettuce, oven-roasted vegetables, hummus and fruity apricot jam.

Grain crust with goat's cream cheese, a pea-basil cream and crunchy cucumber.

Olive spelled stick freshly topped with tomato bruschetta cream cheese and fresh spinach.

Walnut cake freshly topped with spicy herb cheese, sour cream with honey and mustard meal, tomatoes and lettuce.

Fried egg in a soft brioche bun with homemade honey mustard cream cheese, refined with parsley and pumpkin seeds. Best enjoyed freshly grilled.

Vegan focaccia made from airy wheat dough with fresh tomatoes and zaatar. Rounded off with sea salt and olive oil.

Vegan muesli made from oat flakes, apples and soy yogurt. Refined with raisins, nuts and sweet-sour raspberries and sweetened only with maple syrup.