Handmade from
Bioland ingredients.

Since 2009, we have been baking with the best Bioland ingredients, with passion and with real craftsmanship.

Our bakeries are lively places of craftsmanship and invite you to look over the bakers' shoulders to look and enjoy.

When it's time for bread, we give the bread something To be good it needs: the best ingredients, peace and care.

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Qualität

In all of our bakeries we bake on site - exclusively with Bioland ingredients, long dough processing and genuinely handcrafted by people. Our recipes contain neither chemical additives nor artificial enzymes. The passion for baking of the highest quality drives us every day.

Together this makes the difference you taste.

To the range

sustainability

We are convinced of sustainable business. We have been a Bioland member since our founding and source all ingredients from organic farming.

We produce with green electricity and save on traffic routes because we bake right in the heart of the city. We are part of Slow Food Germany, are committed to good, clean and fair food for everyone and handle food consciously: It is very important to us that nothing is wasted. And we donate what's left out of conviction.

For us, sustainability also means that we set new standards in how we work together. We invest in training and long-term relationships with our employees.

Vicinity

Our bakeries are lively places of craftsmanship. Through our glass bakeries you can not only taste our bread culture, but also see, hear and smell it. We are happy about small and large spectators as well as about an exchange via sourdough tour.

We invite you to linger and enjoy in our bakeries and feel connected to the districts.

To our bakeries

zeitgeist

We stand for a new tradition. For tried and tested craftsmanship, reinterpreted. We think about our range and the design of our bakeries in the spirit of the times - as well as our daily collaboration. We live diversity, transparency and working together as equals.

We remain open to change and new ideas. Without ever losing the quality and connection to the traditional bakery craft.