You love your craft, are a team player and would like to work in our new B2B production facility produce our Bioland-certified baked goods? 
Then become part of our friendly team, where the commitment of each individual counts. For our new production location north-east of the gates of Berlin (Ahrensfelde), we are looking for experienced bakers who will work with us to shape the Time for Bread experience for our business customers from the beginning of 2024. You work with 100% high-quality organic raw materials and make our customers happy with the delicacies you produce.

• Producing and processing dough

• Compliance with our recipes and quality standards

• Working on the oven

• Completing Cleaning tasks

• Careful handling of raw materials

• Successfully completed vocational training as a baker/confectioner

• Passion and love for the bakery trade

• A careful and independent way of working

• Awareness of order and cleanliness

• Fun, working together as a team

• A growing company with diverse development opportunities, including across locations

• International Team with a family working atmosphere

• Good, performance-oriented salary with no tax or social security contributions Surcharges

• Free employee meals and attractive discounts

• Deutschlandticket

• Shuttle service from the S-Bahn to the production site and back

• Work clothes including laundry service| ||138

• Betriebliche Altersvorsorge

• Flexible working time models

• Day and night shifts by arrangement

• Long-term duty scheduling

• Extensive induction and training

• Own time for bread Employee app

Zeit für Brot is an Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.