You have a true organizational talent, like to get involved and would like to be responsible for the expansion and renovation of our stores and new locations take over throughout Germany?
Then become part of our friendly team, where the commitment of every individual counts!

• Ensuring the smooth processes of conversion work and renovation work in the existing stores

• Support in the planning of new stores

• Construction management in the expansion of new locations in Germany and major renovation work in the existing shops

• Control of craftsmen and service providers

• Constant assurance of structural quality and standards

• Responsibility for maintenance and repair measures

• Technical/craft training or studies in the field of construction technology, engineering or Architecture

• Experience in coordinating renovation or new construction projects

• Construction management experience in small to medium-sized construction projects

• Knowledge in producing CAD drawings with Vectorworks or comparable software an advantage

• Good commercial and technical understanding, as well as analytical thinking

• Experience in dealing with Microsoft Office

• Independent, reliable and structured way of working

• Good communication skills and social skills

• High sense of responsibility

• Strong hands-on mentality

• Flexibility and resilience

• Very good Knowledge of German

• Willingness to travel

• A growing company with diverse development opportunities

• Lots of room for participation in a highly motivated and collegial company Team, both at regional and national level

• International team with a family working atmosphere

• Good, Performance-oriented salary

• Free employee meals and attractive discounts

• Company pension plan

• Workplace in the heart of the city

• Flexible and mobile working

• Extensive induction and training

• Own time for bread Employee app

• Deutschlandticket

Zeit für Brot is a Bioland-certified artisan bakery. Founded in 2009, we have set ourselves the goal of not only reviving the traditional bread culture, but also making it innovative and contemporary. Quality and sustainability are our daily motivation. We bake directly on site in all of our bakeries - with the best organic ingredients and strong team spirit.