Bakery management (m/f/d)

Full-Time Permanent employee Stuttgart

ABOUT THE JOB

You love your craft, are a team player and want to work in our glass bakeries Produce Bioland-certified baked goods? 
Then become part of our friendly team, where the commitment of each individual counts. Through your work, you help shape the management culture at Zeit für Brot every day and ensure that all processes in the bakery run smoothly and your team feels comfortable.

THESE ARE YOUR TASKS

  • Management the bakery, with a focus on optimal work processes and motivation of your team

  • Staff deployment planning and training new ones Employees

  • Active participation in the bakery

  • Ensuring our high product quality

  • Purchasing and quality controls of raw materials

  • Maintaining cleanliness and Hygiene standards and control over their implementation

  • Coordination of external service providers

THAT'S WHAT YOU BRING WITH

  • Training as a baker and several years of professional experience in the bakery

  • Ideally training as a master baker/master confectioner

  • Passion for the bakery craft and high Quality awareness

  • Experience in leading and motivating Employees

  • Deutschlandticket

  • Awareness of order and cleanliness

  • Fun, working together as a team

  • Flexibility, motivation and resilience|| |131

  • Eigenständiges und zuverlässiges Arbeiten

WE OFFER YOU FOR

  • A growing company with diverse development opportunities, including across locations

  • International team with a family working atmosphere

  • Good, performance-oriented salary with tax and social security-free bonuses

  • Free employee meals and attractive discounts

  • Work clothing incl. Laundry service

  • Company pension plan

  • Flexible working time models

  • Day and night shifts by arrangement

  • Long-term duty scheduling

  • Workplace in Heart of the city

  • Extensive induction and training

  • Own time for bread Employee app

YOUR CONTACT



ABOUT US

Time for bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.