You love your craft, are a team player and would like to produce our organic certified baked products in our glazed fronted bakeries? 
Then join our friendly team, where everyone’s commitment counts. Through your work, you will help shape the Time for Bread experience daily. You will work with high-quality 100% organic ingredients, make our customers happy with the delicacies you produce and contribute significantly to ensuring that all processes in the bakery run smoothly.

• Producing and preparing the dough

• Following our recipes and quality standards

• Operating the bakery oven

• Carrying out cleaning duties

• Careful handling of the ingredients

• A successfully completed vocational training as a baker / confectioner

• Passion and love for the baking handwork

• A thorough and independent way of working

• Awareness of order and cleanliness

• A good team player and enjoy working in a team

• A growing company with a wide range of development opportunities

• An international team with a pleasant working atmosphere

• Performance-oriented salary with tax- and social security-free bonuses

• Free staff meals and attractive discounts

• Work clothing incl. laundry service

• Company pension scheme

• Flexible working hours

• Both day and night shifts available

• Long-term shift schedule

• Workplace in the heart of the city

• Extensive induction and training

• Time for Bread employee app

Time for Bread is an Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.