You have a real organizational talent, have empathy and a sense of responsibility and would like to manage a region with several locations take over?

Then become part of our friendly team, where the commitment of each individual counts. As a local entrepreneur, you help shape the management culture at Zeit für Brot every day and are responsible for the smooth implementation of all processes in your region. But above all, it is your job to convey the values ​​and goals that we have at Zeit für Brot to your teams, to support and inspire them.

• Umsatz- und Kostenverantwortung in allen Bereichen (Verkauf, Produktion und B2B) für unsere Standorte in der Region Deutschland West und perspektivisch weiteren Eröffnungen in der Region

• Analysis of key business figures as well as budgeting and annual planning

• Control and optimization of operational processes

• Leadership and further development of your teams with a focus on optimal work processes, motivation and customer satisfaction

• Ensuring our high product quality and an attractive product presentation

• Responsibility for compliance with cleanliness, hygiene and occupational safety standards

• Coordination of New openings in the West Region

• Completed commercial training or studies

• Several years of experience as a business manager in the catering industry or in a comparable position in the (Food) Retail

• Experience in leading and developing a larger team

• Affinity for analysis and optimization key business indicators

• Passion for good food and the bakery trade

• Flexibility, motivation and resilience

• Empathy and communication skills

• Excellent hands-on skills Mentality

• Willingness to travel

• A growing company with diverse development opportunities

• A lot of room for participation in a highly motivated and collegial team, both at regional and national level

• International team with familiar working atmosphere

• Good, performance-oriented salary

• Free employee meals and attractive Discounts

• Company pension provision

• Workplace in the heart of the city of Frankfurt (location: Kaiserstrasse 36)

• Flexible and mobile working

• Extensive training and Trainings

• Own time for bread Employee app

• Germany ticket

Time for Bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.