Seller (m/f/d) full-time

Full-Time or Part-Time Permanent employee|| |96 München

ABOUT THE JOB

You enjoy dealing with people, always have a smile on your face and keep a cool head when they The queue in front of our bakery is getting longer? 
Then become part of our friendly team, where the commitment of each individual counts. Through your work, you help shape our service culture on a daily basis: you advise our guests about our Bioland-certified baked goods, produce delicious coffee specialties and make a significant contribution to ensuring that all sales processes run smoothly.

THESE ARE YOUR TASKS

  • Expert advice and sales of our products

  • Preparation of Coffee specialties

  • Operating our cash register system

  • Ensuring an appealing product presentation

  • Complying with cleanliness and hygiene standards

THAT YOU BRING WITH YOU

  • First experience in sales and/or service

  • Ideally experience in dealing with one Portafilter machine

  • Passion and love for the bakery trade

  • Excellent customer and service orientation

  • Communication skills in German and ideally English

  • A careful and independent person Way of working

  • Awareness of order and cleanliness

  • Fun, together as a team tackle

WE OFFER YOU

  • A growing company with diverse development opportunities, including across locations

  • International team with a familiar working atmosphere

  • Good, performance-oriented Salary with tax- and social security-free supplements

  • Free employee meals and attractive Discounts

  • Company pension plan

  • Flexible working time models

  • Long-term duty scheduling

  • Workplace in the heart of the city

  • Extensive training and Training

  • Own time for bread Employee app 

  • Subsidy for your Deutschlandticket

YOUR CONTACT

The induction takes place beforehand at our locations in Frankfurt, Stuttgart or Heidelberg.
We are looking forward to it to your application and to welcoming you to our team soon!

ABOUT US

It's time for bread Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.