You love your craft, are a team player and want to work in our glass bakeries produce our Bioland-certified baked goods? 
Then become part of our friendly team, where the commitment of each individual counts. Through your work, you help shape the Zeit für Brot experience every day: You work with 100% high-quality organic raw materials, make our guests happy with the delicacies you produce and make a significant contribution to ensuring that all processes in the bakery run smoothly.

• Producing and processing dough

• Complying with our recipes and Quality standards

• Working on the oven

• Completing cleaning tasks

• Careful handling of raw materials

• Successfully completed vocational training as a baker/confectioner

• Passion and love for it Bakery trade

• A careful and independent way of working

• Awareness of order and cleanliness

• Fun, working together as a team

• Ein wachsendes Unternehmen mit vielfältigen Entwicklungsmöglichkeiten, auch standortübergreifend

• International team with a family atmosphere Working atmosphere

• Good, performance-oriented salary with tax and social security-free supplements

• Free employee meals and attractive discounts

• Work clothes including laundry service

• Company pension plan

• Flexible working time models

• Day and night shifts Agreement

• Long-term duty scheduling

• Workplace in the heart of the city

• Extensive induction and training

• Own time for bread Employee app

• Subsidy for your Germany ticket

Time for bread is coming to Munich! 
The induction takes place beforehand at our locations in Frankfurt, Stuttgart or Heidelberg.
We look forward to your application and to welcoming you to our team soon!

Time for Bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.