You are enthusiastic about the bread craft, can explain well and are looking for a cross-location job in which Can you share your enthusiasm and experiences with many people? 
Then become part of our friendly team, where the commitment of each individual counts! 
Through your work, you ensure that our employees are trained in the best possible way and know everything about good bread and its production.

• Ensuring comprehensive training in the area of ​​bakery management

• Conception and creation of training materials and development measures

• Creation of individual training plans for Managers of the bakeries

• Supporting the management teams in training their employees

• Conducting various face-to-face training and knowledge checks

• Supporting new openings

• Completed training as Master baker

• Enthusiasm and in-depth specialist knowledge of the bakery trade

• Initial knowledge in the conception and implementation of training courses

• Experience in the area of ​​employee management

• Sicherer Umgang mit MS-Office Programmen

• Organizational talent and independent work

• Charisma, empathy and Communication skills

• Flexibility & willingness to travel

• Lots of room for participation in a highly motivated and collegial team

• A growing company with diverse development opportunities

• International team with a family working atmosphere

• Free employee meals and attractive discounts

• Good, performance-oriented salary

• Own time for bread Employee app

• Flexible and mobile working

• Company pension plan|| |144

• Deutschlandticket

Time for Bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.