Are you an enthusiastic team player and enjoy working with high-quality organic ingredients? 
Then become part of our friendly team, where the commitment of each individual counts. 
Through your work, you help shape the management culture at Zeit für Brot every day and ensure that your team feels comfortable and that all processes in our snack kitchen run smoothly.

• Production of fresh sandwiches, salads and muesli for our location in Münster

• Ensuring our quality standards through precise adherence to our recipes

• Control of compliance with processes and procedures within the kitchen, as well as in product production

• Organization of purchasing and ordering of raw materials

• Regular control of goods receipt

• Managing the kitchen team, personnel deployment planning and training new employees

• Compliance with operational hygiene measures and legal regulations HACCP, as well as monitoring their implementation in the preparation, processing and storage of food

• Passion for a new baking tradition that combines authentic craftsmanship and sustainability

• eine eigenständige, sorgfältige und zuverlässige Arbeitsweise

• organizational talent and good time management

• very good skills in working in a team, as well as our committed Leading a team

• an empathetic, open-minded nature coupled with strong communication skills

• Flexibility, motivation and resilience

• Willingness to work nights

• A growing company with diverse development opportunities, including across locations

• International team with a family atmosphere Working atmosphere

• Good, performance-oriented salary with tax and social security-free supplements

• Free employee meals and attractive discounts

• Work clothes including laundry service

• Company pension plan

• Flexible working time models

• Day and night shifts Agreement

• Long-term duty scheduling

• Workplace in the heart of the city

• Extensive induction and training

• Own time for bread Employee app

• Subsidy for your Germany ticket

Time for Bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.