You are a baker with heart and soul, your heart is in the right place and you want to share responsibility for a region take over multiple locations? 
Then become part of our friendly team, where the commitment of each individual counts. 
As a regional bakery manager (m/f/d), you help shape the management culture at Zeit für Brot every day and are responsible for the smooth implementation of all processes in your region. 
But above all, it is your job to convey the values ​​and goals that we have at Zeit für Brot to your teams, to support and inspire them.

• Responsibility for the organizational management of the bakeries in the southern region

• Ensuring smooth production processes and a consistently high level Quality

• Planning of efficient personnel requirements and deployment

• Responsibility for personnel development and discussions

• Compliance with key performance indicators and, if necessary, implementation of measures for production scope, effectiveness and -efficiency

• Development and implementation of innovative products in collaboration with production management

• Responsibility for compliance with our hygiene and occupational safety measures as well as the Compliance with the organic certification requirements

• Contribution to the continuous improvement of production processes

• Completed training as a baker (m/f/d) with master baker examination

• Passion for a new baking tradition that combines authentic craftsmanship and sustainability

• Experience in leading and developing a larger one Teams

• Communication skills and a talent for motivating and inspiring employees

• Knowledge of MS Office applications and ERP systems

• Very good organizational skills

• High quality awareness with a view to costs

• Extensive personal responsibility and Hands-on mentality

• Flexibility, motivation and resilience

• Willingness to travel

• A growing company with diverse development opportunities| ||142

• Viel Raum für Mitgestaltung in einem hoch motivierten und kollegialen Team, sowohl auf regionaler als auch nationaler Ebene

• International team with a familiar working atmosphere

• Good, performance-oriented salary

• Free employee meals and attractive discounts

• Company pension plan

• Arbeitsplatz im Herzen der Stadt

• Flexible and mobile working

• Extensive Induction and training

• Own time for bread employee app

• Deutschlandticket

Time for bread is a Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.