You are a baker, love your craft, a team player and want to Take over shift management for our B2B production site in Ahrensfelde near Berlin, which will open in spring 2024?
Then become part of our warm team, where the commitment of every individual counts!
Share things through your work You will be responsible for organizing the shifts on a daily basis, ensuring that everything runs smoothly in the production facility and ensuring that the team is well-rounded feels good.

• Production of baked goods for our business customers (including food retailers and delivery services) in compliance with the applicable recipes and manufacturing processes

• Classification of Employees for the respective shifts and control of the schedules

• Induction and training of new and Inventory employees

• Ensuring our quality standards, as well as quantity control of baked goods and dough

• Close cooperation with production management to improve procedures and processes

• Ensuring daily cleaning work and temperature measurements|| |118

• Verantwortlich für die ordnungsgemäße Schichtübergabe

• Completed training as a baker or master baker

• First experience in leading a team or shift management

• Skills and a conscientious way of working

• Independent working style and organizational talent

• Flexibility and physical Resilience

• Team spirit

• A growing company with diverse development opportunities, including across locations

• International team with a family working atmosphere|| |137

• Gutes, leistungsorientiertes Gehalt mit steuer- und sozialversicherungsfreien Zuschlägen

• Free Employee catering and attractive discounts

• Deutschlandticket

• Shuttle service from the S-Bahn to the production site and back

• Work clothes including laundry service

• Company pension plan| ||143

• Flexible Arbeitszeitmodelle, Tag- und Nachtschichten nach Vereinbarung

• Long-term Duty scheduling

• Extensive induction and training

• Own time for bread Employee app

Time for bread is an Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.