Bakery management (m/f/d)
Full-time Permanent position Munich
ABOUT THE JOB
You love your craft, are a team player and would like to work in our glass bakeries with our Bioland-certified bakeries Making baked goods?
Then become part of our friendly team, where the commitment of each individual counts. Through your work, you help shape the management culture at Zeit für Brot every day and ensure that all processes in the bakery run smoothly and your team feels comfortable.
THESE ARE YOUR TASKS
Management the bakery, with a focus on optimal work processes and motivation of your team
Staff deployment planning and training new ones Employees
Active participation in the bakery
Ensuring our high product quality
Purchasing and quality controls of raw materials
Maintaining cleanliness and Hygiene standards and control over their implementation
Coordination of external service providers
THAT'S WHAT YOU BRING WITH
Training as a baker and several years of professional experience in the bakery
Ideally training as a master baker/master confectioner
Passion for the bakery craft and high Quality awareness
Experience in leading and motivating employees
Awareness of order and Cleanliness
Fun, working together as a team
Flexibility, motivation and resilience
Independent and reliable work
WE OFFER YOU THAT|| |136
Ein wachsendes Unternehmen mit vielfältigen Entwicklungsmöglichkeiten, auch standortübergreifend
International team with a family atmosphere Working atmosphere
Good, performance-oriented salary with tax and social security-free supplements
Free employee meals and attractive discounts
Work clothes including laundry service
Company pension plan
Flexible working time models
Day and night shifts Agreement
Long-term duty scheduling
Workplace in the heart of the city
Extensive induction and training
Own time for bread Employee app
Deutschlandticket
YOUR CONTACT
We look forward to your meaningful application and to welcoming you to the team soon!
ABOUT US
Zeit für Brot ist eine Bioland-zertifizierte Handwerksbäckerei. Gegründet 2009, haben wir uns zum Ziel gesetzt, die traditionelle Brotkultur nicht nur wiederzubeleben, sondern innovativ und zeitgemäß zu gestalten. Dabei sind Qualität und Nachhaltigkeit unser täglicher Ansporn. Wir backen in all unseren Bäckereien direkt vor Ort – mit besten Bio-Zutaten und starkem Teamgeist.