You are a baker, love your craft, a team player and would like to be a shift manager for our B2B production site in Ahrensfelde near Berlin, which will open in spring 2024?
Then become part of our warm team, where the commitment of every individual counts!
Through your work, you shape things every day Organize the shifts and ensure that things run smoothly in the production facility and ensure that the team feels completely comfortable.

• Production of baked goods for our business customers (including food retailers and delivery services) in compliance with the applicable recipes and manufacturing processes

• Allocation of employees for the respective shifts and control of the process plans|| |114

• Einarbeitung und Schulung von neuen und Bestandsmitarbeitenden

• Ensuring our quality standards and quantity control of baked goods and dough

• Close collaboration with production management to improve procedures and processes

• Ensuring daily cleaning work and temperature measurements

• Responsible for proper shift handover

• Completed training as a baker or Master baker

• First experience in leading a team or shift management

• Skills and a conscientious way of working

• Independent working style and organizational talent

• Flexibility and physical resilience

• Team spirit

• A growing company with diverse development opportunities, including across locations

• International team with a family working atmosphere

• Good, performance-oriented salary with tax and social security-free bonuses

• Free employee meals and attractive Discounts

• Germany ticket

• Shuttle service from the S-Bahn to the production site and back

• Work clothes incl. laundry service

• Company pension provision

• Flexible working time models, day and night shifts by arrangement

• Long-term duty scheduling

• Extensive Induction and training

• Your own time for bread Employee app

Time for bread is a Bioland-certified artisan bakery. Founded in 2009, we have set ourselves the goal of not only reviving the traditional bread culture, but also making it innovative and contemporary. Quality and sustainability are our daily motivation. We bake directly on site in all of our bakeries - with the best organic ingredients and strong team spirit.